
Limited time only (Click to copy)
Knife Skills
(+2 more dates)
Description
Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening, and preservation of knives to give you the professional touch in the kitchen.
This class offers a practical, hands-on experience aimed at developing your cutting skills, while providing essential understanding of how the right cut can improve the flavor and texture of all dishes.
You will gain a greater understanding of how to select, use, sharpen, and maintain their knives.
This course will cover a variety of different cutting techniques and how they are best used to optimize the flavor and presentation. From cutting, peeling, and dicing vegetables and fruit including the essential techniques of julienne and chiffonade, to slicing a piece of meat, boning a whole chicken, and filleting and skinning a fish, these skills will afford the home cook a practical and proficient foundation.
At the conclusion of the class, participants will sit down together and consume the meal they prepared in class, with accompanying beverages.
What you will learn
- Essential cutting skills
- How to use a knife effectively
- How to sharpen and maintain knives
What you will get
- Hands on training
- Recipe notes
- Certificate of attendance
What to bring
- Pen for note taking
- We supply all equipment but participants may bring own knives to use in class
What to wear
Participants are requested to wear flat, enclosed, rubber soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewellery removed.
sdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasdsdfsdfsdffasd asdf asd fasd
WAI staging has an average rating of 5.0 for their other classes.
See other reviewsCancellations & Refunds
Anyone partaking in any classes or coming to any events at Jizhe Hou or organised by Jizhe Hou must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Jizhe Hou.
2.) PHOTO & VIDEO
I agree to give Jizhe Hou unrestricted publishing rights for any photographs or videos taken at Jizhe Hou classes and events or on Jizhe Hou’s premises. (For use of Jizhe Hou marketing materials).
3.) REFUNDS
Jizhe Hou requires 48 hours notice in writing prior to the class for a full refund or transfer.
4.) CANCELLATIONS
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.