In this hands-on class, students will learn the elementary techniques of producing patisserie and gain knowledge of how to work effectively in a bakery environment, including the importance of measurement and temperatures. Led by our Pastry Chef, students will be guided through the fundamentals of patisserie design, construction, and presentation. These classes are designed to give a basic, straightforward understanding of the underlying principles of creating and building contemporary patisserie.
Participants will learn how to craft and perfect the meringue shell, create a foundation ganache, and put the components together to construct their own macarons.
All participants will take home all goods produced in class.
Schedule
Date: 27 July 2025
Time: 5:10 PM - 7:10 PM
Contact
For more information or to book, visit /courses/1001098-macarons-2.
Details
You will learn
- Fundamentals of patisserie production
- Functions of ingredients and importance of measures
- Experience in a patisserie environment
You will get
- Hands-on industry training
- Recipe notes
- Certificate of attendance
Appropriate for
Preparation
What to bring
- Pen to take notes
- Carry bags to take home goods
What to wear
Participants are advised to wear flat, enclosed, rubber-soled shoes and long trousers for comfort and safety in the kitchens. To ensure food safety procedures are followed, long hair should be tied back and all unnecessary jewelry removed.
Your Teacher

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Terms
Cancellations & Refunds
Anyone partaking in any classes or coming to any events at Jizhe Hou or organised by Jizhe Hou must agree to these terms and conditions.
1.) LIABILITY WAIVER
I agree to take on full responsibility for any damages, injuries and for physical and/or personal property, which I might incur whilst participating in classes and/or events organised by Jizhe Hou.
2.) PHOTO & VIDEO
I agree to give Jizhe Hou unrestricted publishing rights for any photographs or videos taken at Jizhe Hou classes and events or on Jizhe Hou’s premises. (For use of Jizhe Hou marketing materials).
3.) REFUNDS
Jizhe Hou requires 48 hours notice in writing prior to the class for a full refund or transfer.
4.) CANCELLATIONS
In the event that a class is cancelled, students will be notified via text message or email and entitled to a full refund or credit.
Terms & Conditions
Macarons
5% off
Limit Time Only

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