French Pastry
What you'll learn
Master Lamination of Pastry
Different Techniques of Lamination
Understanding how to proof Croissants
Different Methods to Bake Croissant
Professional Tips and Tricks to achieve perfect results
Details
You will learn
- We will be making a croissant dough from scratch and follow the easy step by step directions of the whole process together. I will also explain everything about the ingredients we are using. The lesson covers in detail lamination techniques of single and double folds and gives proper dimensions to be followed accross all the steps
You will get
- Digital Module
Appropriate for
Aspiring Bakers, Home Bakers, Professionals,Chefs
Preparation
What to bring
- No
What to wear
NO
Your Teacher
MH Cafe
14 reviewsWelcome to MH Cafe Online School. We aim to share our knowledge in making homemade food and drinks with restaurant quality.
Cancellations & Refunds
If the organiser cancels the class:
You are entitled to a full refund.
If you can't attend the class:
You’re welcome to send someone in your place.
OR
- A refund can be requested 79 days and 19 hours before class starts. Free of charge.
- A transfer can be requested anytime before the class starts. An admin fee of AU$5.00 applies.
No changes will be allowed after these times.
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Tags:
French Pastry
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